Stollen Bread? {12 Days of Christmas Traditions Explained Quickly}

Why do we eat Stollen at Christmas? All I can say is tradition...because my mom makes it every year...? There must be some background.

First, what is Stollen? Stollen, or Christstollen, is a German formed bread-like fruit cake. It's filled with dried fruits, nuts, and spices covered in powdered sugar. 

Now time travel six centuries ago to Europe! Stollen started (or was recorded) as far back as 14th century Germany. The shape of Stollen-- this fold-over dough with a white top layer-- is symbolic of baby Jesus wrapped in swaddling cloths.  It started as a fasting cake made during Advent when people couldn't use butter, milk, or fruits (due to fasting rules) so it started as a very plain bread. After special appeal to the papacy in the 15th century, butter and milk were added, and the cake started looking more like it does today. Winter merriment started in Germany around the Winter Solstice before Christianity spread there, and the ingredients like rare spices and fruits were a treat for these special festivities, naturally also used in Christstollen.

"A  must  for breakfast."

"A must for breakfast."

All I knew of Stollen was that it was from Germany and my mom made a healthier version for my dad every year. She's an amazing baker, making more breads than I knew existed. She makes Japanese breads, Chinese special starter breads, naturally fermented starters for rustic breads, brick oven-baked bread... I could fill a book describing them all.  When I attempt yeasted breads I anxiously stare at my yeast dissolving, hoping it will activate and bubble instead of get scorched-- meanwhile my master baker mom makes her starter from scratch without any granulated shortcuts. There's no comparison to the flavor and texture of her bread- no matter what I bake it's mediocre because I've gotten used to hers. 

The etegami Christmas series wouldn't be complete without Christmas bread because our Christmas day wouldn't be the same without the sweet feast. 

This year I attempted baking 3 of the 10+ breads: 2 yeasted: Polish Poppyseed Walnut Bread, Swedish Marzipan Filled Coffee Bread, & 1 quick bread: Cranberry Orange Bread. I still have a long way to go but I hope to carry on the tradition. 

 

Poinsettia? {12 Days of Christmas Traditions Explained Quickly : Day 5}

First of all, the pronunciation: poinsett-ee-a? poinsett-a?

I wish they were around more than at Christmas since they're one of the few flowers I can keep alive! And to find out they are barely flowers... (the flowers are the tiny little yellow buds). I'm bursting my own bubble of festivity. 

DAY 5: POINSETTIA.

We're back to the Aztecs in modern-day Mexico where the plants originated (see post here about hot chocolate from Mexico). They grew in the wild in the winter and were used in important ceremonies. Fast forward to 16th century Mexico, when a little girl wanted to celebrate Jesus' birthday by taking him a gift but had nothing. An angel told her to take weeds which then turned into beautiful poinsettias at the church altar. The church continued to use poinsettias at Christmas, and they are now associated with the holiday because of the season they grow and because of this legend.

The name Poinsettia is from the American ambassador, Poinsett, who brought them back from Mexico to his greenhouse in South Carolina in the 1800s. 

Now back to pronunciation...

Poin-set-ya. 

But that's a little hard to pronounce so some regions developed into poinsett-ee-uh, and some to poin-set-uh. I can't ignore the i so I'm going to stick with poinsett-ee-uh.